Menu

Pickles & Ferments £4

Riga Sprats with Pickled Shallot, Lemon Vinaigrette & Dill £6

English Asparagus with sauce Polonaise £7

Beef Carpaccio with Horseradish cream £10

Mussels in Aquavit with fennel, tarragon & cream £10

Lamb Shoulder Pelmeni in chicken broth with broad bean, peas and mint £12

Baked Mushroom and Onion Pierogi with Sour Cream £10

Elrich Log Goats Cheese with Gerry’s Honey and Knekkebrod £8