Reddish Ale is a family run bar in Reddish, Stockport serving our favourite beers and ciders on cask, keg and from the fridge, quality wines, all the liquors and delicious seasonal food.

For our kitchen hours scroll down, or check out our Instagram for weekly menus.

Due to the size of the bar we cannot take reservations.

drink

Yes, we have pints, it’s what we do. Fine cask ale is what we pride ourselves on, but making sure there’s something for everyone is the goal. We love beer, probably a bit too much - a couple of decades of dedicated research have informed the selection we offer. With UK beer being arguably the best in the world, it’s a hard task picking through the options but we’ve used our knowledge (and played favourites) to fill the cellar with a rotating selection of delights.

We have 6 keg lines and 3 cask - our house lager is from RedWillow in Macclesfield and the house cider from Somerset’s Sheppy’s. Our other 4 lines, including a nitro line, rotate through the best beer the UK has to offer. We prioritise local breweries but quality is everything so expect a good mix of the modern and the traditional on our cask pumps.

Our wines are sourced by Boutinot, offering a solid list of excellent European wines available by the glass and bottle. Wine is available a take-away price too, alongside a fridge full of canned and bottled beer and cider.

We have a full range of spirits including a nice array of gin, whiskies and aperitifs. Cocktails are available seasonally - we’ll have hot things in the winter, a range of spritz in the summer and we’re always working on our house negroni recipe.

Come in, have a taste, find the booze for you!

food

monday

HOSPITALITY MONDAYS | OPEN FROM 2PM

KITCHEN FROM 5PM

Seasonal eats & 10% off drinks for hospitality workers (ask at the bar).

WEDNESDAY

HOUSE BAR MENU | FROM 6PM

Seasonal menu served Wednesdays & Thursdays.

thursday

HOUSE MENUS & KITCHEN TAKEOVERS | FROM 6PM

Each week we have a seasonal menu from our in house chef, or a local chef comes and takes over the kitchen for the night. Keep an eye on our EVENTS page for upcoming takeovers.

THURSDAY & FRIDAY

HOUSE BAR MENU LUNCH | 12 - 3PM

Seasonal menu including soups, sandwiches, salads and sides.

SUNDAY

SOFT SUNDAYS | OPEN 12PM | FOOD FROM 2PM

Weekly changing meat and vegan Sunday Roast with records spinning by guest DJs.

VISIT OUR EVENTS PAGE

FOR UP TO DATE MENUS AND FUTURE EVENTS